Been to Omars with the family tonight. Quality fayre again.



Really good keema curry and a cup of Kashmiri cha to wash it down with.

A further endorsement for Omars here, very good Chicken Masala for me as per usual, and as her first experience of curry, my German friend enjoyed her Vegetable Korma, though it did embarass me to order it!

Was in Omar's last night. Had chicken massala. It was v nice but my guts were turning somersaults last night and I have an ar5e like the Japanese flag today





I blame the 5 pints though.

Took my folks a few times to Cocina when I first moved here in the early 90's. It was excellent then but seemed to go down hill for me. Haven't been in for years.

It will always go down in family history though. I ordered nachos with dips, the big one where you all dig in. The old man, being a meatn2veg type, was a bit confused, he proceeded to eat the nachos with his knife & fork, dipping them in the dips in a 2 handed chopstick stylee. He then grabbed the whole jalapeno pepper from the middle of the serving plate & ate the lot. He'd never seen one before. Laugh, I nearly paid the bill.

Omar's is recommended by Asian guys at work, they either go the Curry mile in town [ Rusholme or will travel over the hills to Bratfut and always go to Omar's....they tell me to order your food Apna style if you like it hot!! I did, and boy is it hot...great food though.

Apna style eh?



Off to Omars tomorrow. I'll try and remember that. Can someone warn Yorkshire water to get some extra staff in for Monday morning?

Apna style!

I really don't see the attraction in ridiculously hot curries, I suppose the restaurants don't mind as it's easy money from (usually) those worse for wear.



Personally I like to be able to taste something, rather than have a burning mouth.

For those who are interested in the history of curry I have just finished Curry: A Tale of Cooks and Conquerors by Lizzie Collingham www.amazon.co.uk/exec/obidos/ASIN/0195172418 Incredibly well researched & interesting book. If any of the regulars on here want to borrow it let me know.

For those who are interested in the history of curry I have just finished Curry: A Tale of Cooks and Conquerors by Lizzie Collingham www.amazon.co.uk/exec/obidos/ASIN/0195172418 Incredibly well researched & interesting book. If any of the regulars on here want to borrow it let me know.

Quote tigertot="tigertot"For those who are interested in the history of curry I have just finished Curry: A Tale of Cooks and Conquerors by Lizzie Collingham www.amazon.co.uk/exec/obidos/ASIN/0195172418 Incredibly well researched & interesting book. If any of the regulars on here want to borrow it let me know.'" The Bulls' conditioner wants it. Apparently, the plan is to stuff Deacon with Apna curry, give him the ball, and place a Portaloo at the other end of the pitch . . .

Quote tigertot="tigertot"For those who are interested in the history of curry I have just finished Curry: A Tale of Cooks and Conquerors by Lizzie Collingham www.amazon.co.uk/exec/obidos/ASIN/0195172418 Incredibly well researched & interesting book. If any of the regulars on here want to borrow it let me know.'" The Bulls' conditioner wants it. Apparently, the plan is to stuff Deacon with Apna curry, give him the ball, and place a Portaloo at the other end of the pitch . . .

My money's on the apna re-appearing before he gets to the 22.

No, Apna-Stylee